My father likes this dish. Now I'm also a father. I'll continue to cook it for the children. The colorful meat will fry out the lamp nest. It'll be served with Youxian dried incense in Hunan Province. It's spicy and sweet. It's crispy and oily.
Anyway, the proportion of pork and white mushroom is 1-1.
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Winter is suitable for all hot Casserole Dishes
The crab is just at that time. Treat yourself well. In addition to steamed, the crab has a variety of ways. Today, I'll teach you how to remove the crab meat and steam the egg. It's very delicious. Follow the steps to remove the crab meat. You w... ...
Bought a pot. Try it -
Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is c... ...
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Desserts are the most enjoyable
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Taiwan specialties
Snacks.